THE CINNAMON CLUB

How do you convert an old, albeit colonial style, local authority library (Westminster no less) to a faux colonial nouveaux cuisine Indian restaurant, with basement club and kitchen area.  Firstly, you need a disenchanted Indian food writer; add an enlightened architect, mix in an engineer who manages to squeeze a fully functional kitchen into a low height basement and hide any evidence of a comfort conditioning system behind fake book shelves in the restaurant and press go.